Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith.
It's 'Free-From' Week! Gluten-free, dairy-free and vegan: the bakes are free-from, but who proves that different is still delicious? And who'll be set free from the tent?
It's Pastry Week. The bakers make savoury pies and a Polish choux dessert. And there's decorative pie pandemonium in the showstopper. But who'll flake under the pressure?
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