After a mysterious incident drives her from her job at a British mansion, Suzume moves into a small apartment and begins a new life in Japan. Curious about her new surroundings, she dives into the country’s vibrant food culture. From local diners to street stalls, Suzume discovers new flavors, meets colorful people, and finds joy in life one meal at a time.
It's the end of the year! Suzume makes dried daikon and enjoys year-end soba with Ricotta, Anzu and Nana.
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