Celebrating the historic county, exploring the people, places and traditions that make this area of south-east England unique.
Fishermen Dan and Richard Langford catch lobster and crab to supply the South Downs Food Festival, while the Passmore family face challenges and triumphs over a pressurised summer on Coombes Farm. There is a look at the biodiversity of the South Downs and a new slow-burn revolution in the shape of wild saunas.
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