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Chef Andrew Wong reveals behind-the-scenes of his two-Michelin star restaurant in London. He encourages us to cook dim sum at home, celebrates the art of patience with crispy Peking-style chicken wings and smokes bananas for a dessert worth the effort!
Last Episode Aired
2026-10-26
S1E1 — Episode 1
Chef Andrew Wong reveals behind-the-scenes of his two-Michelin star restaurant in London. He encourages us to cook dim sum at home, celebrates the art of patience with crispy Peking-style chicken wings and smokes bananas for a dessert worth the effort!
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Andrew Wong
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