Healthy meal suggestions from chef-cookbook author Sara Moulton.
Sara traces the flavors of the Iberian Peninsula, uncovering Portugal’s culinary history through coffee, pastries, tempura-inspired snacks, and salt cod. She cooks Caldo Verde soup, then heads to Barcelona for Spanish favorites including Pork in Romesco Sauce and Gambas al Ajillo.
Sara explores creative takes on Hot Dogs and Sausages, from regionally inspired American hot dogs to her grandmother’s Barbecued Kielbasa. She also learns a flavorful Mauritian dish featuring sausage links, handmade roti, and a spicy broth packed with island flavor.
Amazon Video
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