Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his family restaurant going. His wife, Jenn, is more than willing to help, but no matter what she and Robert do, the Dutch Treat doesn't stand a chance without John.
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