Follow the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they take on the challenge of opening their own restaurant using only their personal savings.
Four months of hard graft and opening night is finally here. Mattie and Ravneet must impress sixty guests. Classy canapes and a nostalgic classic cheese and potato pie are served up. But what will fellow foodies, family and friends really think?
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