Following a dispute with his business partners, Chef Gordon Ramsay walks out of Aubergine and spends the most intense months of his life as he opens his first restaurant in Royal Hospital Road in Chelsea.
Bramlay's apples put Gordon in a bit of hot water. Kitchen rituals provide another scalp. A waiter serving the wrong dish finds himself fired. Ramsay is getting sued for £1M. The third Michelin star proves elusive.
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