Marion Grasby explores the deep connection between her Asian-Australian heritage and her love of food, sharing delicious recipes and personal stories that reflect her upbringing in a celebration of culture, family and bringing people together.
Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and mango sticky rice pavlova.
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