The comedian embarks on a culinary adventure aboard a luxury yacht, visiting fabulous locations and finding out all about local heritage and traditions, taking in the culture and incredible produce.
The presenter stops at the archaeological site of Delphi in Greece, where she visits its famous ruins, meets the inhabitants of a bee farm, and tastes their honey. Judi also visits a family run bakery, where she makes the famous kaitafi dessert with owner Sophocles, has a party with pastry, and cooks up a dish of honey and rum peaches with mini doughnuts.
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