Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.
Lunch is often shared outside the home, with friends or colleagues. From cheap meals sustaining workers to school lunches and workplace social dining, we explore Japan's diverse lunch scene.
Permaculture is a sustainable approach to life that seeks harmony with nature. Today, Japan's rural traditions are being rediscovered and embraced in homes, childcare facilities, and businesses.
Check off episodes as you watch (saved in browser — sign in anytime to sync).
Dedicated threads unlock on each episode's premiere day. Inline [spoiler] tags stay blurred until clicked.
Sign in to post episode reactions, fan theories, and upvote community dispatches.
Concise 1-sentence dispatches from DidItDrop members.
Recommended titles paired with Japanology Plus.