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The oldest cooking and travel series on television in the United States, and among the largest. In this series, take a stroll through the cities of America's East.
Last Episode Aired
1993-12-20
S1E13 — Chefs: Eric Ripert, Mark Miller, and Steven Mongeon
Recipes included with this episode: Scallop Salad with Grainy Mustard Vinaigrette, Seared Spicy Tuna with Mole Amarillo, and Indian Pudding. Restaurants include: Le Bernardin in New York, Red Sage in Washington DC, and Red Lion Inn in Stockbridge.
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