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Join Keith Floyd on a vibrant journey through India, where bustling cities, ancient traditions, and extraordinary landscapes provide the setting for an unforgettable culinary adventure. From crowded markets and roadside stalls to royal kitchens and family homes, every destination offers new flavours, aromas, and stories. Guided by curiosity and a passion for good food, Floyd explores the rich regional diversity that makes Indian cuisine one of the world's most celebrated culinary traditions.
Last Episode Aired
2001-12-17
S1E8 — Udaipur
Keith ends his oriental odyssey where he began – in Rajasthan. This time, he visits the City of Lakes, Udaipur, and finds what he feels is the best food of the tour.
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Keith Floyd
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