Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.
Floyd visits Bologna, the capital of Emilia, which is full of beautiful buildings, medieval towers and churches. Then it's onto the home of Parmesan cheese.
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